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Campfire Mushrooms


Hobo dinners, hot dogs, and s'mores are staples at campfire meals. But if you desire something a little healthier and natural than hot dogs and chocolate, give this Campfire Mushroom dish a try. These are easy to prepare and cook right over your roaring campfire. Who knows, maybe even your little campers will like them!



Campfire Pine Nut Mushrooms Ingredients
Ingredients:


24 baby bella mushrooms, stems removed


4 scallions chopped, divided into 4


2 Tbsp. pine nuts, split into 4


¼ C. olive oil


salt and pepper


4 sheets of aluminum foil, greased



Directions:


When removing the mushroom stems, create a cavity for the filling.


Divide the scallions and pine nuts evenly between the mushrooms and spoon some into each mushroom.


Place an equal amount of the mushrooms on each foil sheet.


Drip the olive oil over the top of the mushrooms and season with salt and pepper.


Close up the foil packets and place into the fire in an area where there are smoldering coals. Do not put them directly into flames. This will scorch them on the outside without even cooking them on the inside.


Allow them to cook for about 15-20 minutes and then check the mushrooms for tenderness.


If you want to mix it up a bit, here are a few more ideas for tasty fillers!



Other Fillings


Campfire Garlic Red Pepper and Cheese Mushrooms
Garlic, Red Pepper, and Cheese Stuffed Mushrooms


1 (8oz.) package cream cheese


¼ C. parmesan cheese


½ tsp. garlic powder


¼ tsp. black pepper


¼ tsp. onion powder


¼ tsp. ground red pepper


Mash up the stems after you remove them from the mushrooms and add them to a bowl with the above ingredients.  Fill each mushroom with this mixture. Cook using the same method as above.


Campfire Blue Cheese and Bacon Mushrooms
Blue Cheese and Bacon Stuffed Mushrooms


1 (8oz.) package cream cheese


4 oz. blue cheese crumbles


salt and pepper


bacon


Mix together the cream cheese and blue cheese in a bowl. Stuff your mushrooms with the mixture and sprinkle on some salt and pepper. Wrap each mushroom with a piece of bacon. Cook using the same method above.


Did you know that mushrooms have multiple health benefits? If you replace red meat with them, you can enhance weight loss efforts! They can also help your body absorb nutrients better, which is fueling your body more efficiently. These low-calorie additions to your plate come with added potassium, selenium, iron, copper, antioxidants, fiber, vitamin B5, niacin, and riboflavin as well! So open up your foil packets and enjoy! No need to feel guilty eating this campfire dish!


How do you enjoy your mushrooms? Do you have a stuffed mushroom recipe you'd like to share? Let us know in the comments below!

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